Biscuits are yummy. When they’re full of cheese they get even better. These may have a lot of butter, but look at the bright side! They are also full of whole-wheat flour! I make these a decent amount as we both love them. According to my husband, they taste like a copycat of Red Lobster’s biscuits. Not sure what those are like as I’ve never been there, but I’ll agree these are delicious!! 🙂 Plus, who doesn’t like making a side of bread when you can whip it up in a few minutes?! Thanks to 100 Days of Real Food for this tasty side!
- 1 cup whole-wheat flour
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1 cup grated cheddar cheese
- 1/2 cup melted butter
- 1/2 cup milk
Preheat oven to 375 degrees. Mix together flour, baking powder, salt & garlic powder. Stir in cheese. Mix in butter and milk until combined. Drop heaping tablespoon sized portions onto baking sheet (about 12) and bake 18-20 minutes or lightly browned. YUM!