Whole-Wheat Cheddar & Garlic Drop Biscuits

Biscuits are yummy.  When they’re full of cheese they get even better.  These may have a lot of butter, but look at the bright side!  They are also full of whole-wheat flour!  I make these a decent amount as we both love them.  According to my husband, they taste like a copycat of Red Lobster’s biscuits.  Not sure what those are like as I’ve never been there, but I’ll agree these are delicious!! 🙂  Plus, who doesn’t like making a side of bread when you can whip it up in a few minutes?!  Thanks to 100 Days of Real Food for this tasty side!

Whole-Wheat Cheddar & Garlic Drop BiscuitsWhole-Wheat Cheddar Garlic Drop Biscuits

  • 1 cup whole-wheat flour
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1 cup grated cheddar cheese
  • 1/2 cup melted butter
  • 1/2 cup milk

Preheat oven to 375 degrees.  Mix together flour, baking powder, salt & garlic powder.  Stir in cheese.  Mix in butter and milk until combined.  Drop heaping tablespoon sized portions onto baking sheet (about 12) and bake 18-20 minutes or lightly browned.  YUM!

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4 thoughts on “Whole-Wheat Cheddar & Garlic Drop Biscuits

  1. Pingback: Cheesy Ham & Potato Crock-Pot Soup | Life @ the Mill

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