Buttery Corn Muffins

This comforting side is slightly edited from Once Upon a Time.  These muffins were delicious with honey drizzled on top and served alongside some Mexican Lasagna! 🙂

Buttery Corn MuffinsButtery Corn Muffins

  • 3/4 cup yellow cornmeal
  • 1 1/4 cups flour
  • 1 tablespoon baking powder
  • 1/2 cup sugar
  • 3/4 teaspoon salt
  • 2 eggs
  • 2 1/2 tablespoons honey
  • 3/4 cup whole milk
  • 6 tablespoons butter melted/slightly cooled

Preheat oven to 350.  Grease muffin tin.  Mix together the cornmeal, flour, baking powder, sugar, and salt.  In a separate bowl, whisk together the eggs, honey, and milk.  Add egg mixture and melted butter to the dry ingredients and stir until just combined.  Spoon into 12 muffin cups.  Bake for 15 – 20 minutes or tops are lightly golden and toothpick comes out clean.  Let them sit about 3 minutes and they’ll pop out of the muffin tin easier.  Serve warm with honey for best results! 🙂Buttery Corn Muffins 1


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