Crock-Pot Chicken

This might not even be considered a recipe, because it’s just that easy!  It’s also pretty tasty and extremely versatile.  I use this one all the time when I need cooked chicken – mainly because I think thawed, raw chicken is one of the nastiest things ever.  I love a scoop of this chicken on a bun with melted American cheese, crisp lettuce, and a slice of onion!Crock-Pot Chicken Sandwiches

Crock-Pot Chicken

  • boneless, skinless chicken thighs, frozen
  • about 1 teaspoon olive oil
  • poultry seasoning
  • salt & pepper

Place frozen thighs in your crock-pot and drizzle with olive oil.  Liberally shake poultry seasoning all over the chicken and season with salt and pepper.  Cover, and cook on high 3-4 hours or low 6-7 hours or until the chicken shreds easily with a fork.  Give the chicken a taste and if needed, sprinkle with a little more salt.  I think it’s better a little on the salty side.  Use it for sandwiches, quesadillas, enchiladas, whatever floats your boat!  You can make a giant batch or just a few and it’s still easy peasy.


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