This might not even be considered a recipe, because it’s just that easy! It’s also pretty tasty and extremely versatile. I use this one all the time when I need cooked chicken – mainly because I think thawed, raw chicken is one of the nastiest things ever. I love a scoop of this chicken on a bun with melted American cheese, crisp lettuce, and a slice of onion!
- boneless, skinless chicken thighs, frozen
- about 1 teaspoon olive oil
- poultry seasoning
- salt & pepper
Place frozen thighs in your crock-pot and drizzle with olive oil. Liberally shake poultry seasoning all over the chicken and season with salt and pepper. Cover, and cook on high 3-4 hours or low 6-7 hours or until the chicken shreds easily with a fork. Give the chicken a taste and if needed, sprinkle with a little more salt. I think it’s better a little on the salty side. Use it for sandwiches, quesadillas, enchiladas, whatever floats your boat! You can make a giant batch or just a few and it’s still easy peasy.