Chili Chicken Sandwiches

Apparently I have been really into chicken recipes lately….  this recipe is edited from Taste of Home and is really easy and good!

Chili Chicken Sandwiches

Chili Chicken Sandwiches

  • 5 boneless skinless chicken thighs, frozen
  • poultry seasoning
  • 6 ounces cream cheese
  • 1 1/2 cups shredded cheddar cheese
  • 1 can (4 ounces) chopped green chilies
  • 1 teaspoon ground cumin
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon chili powder
  • whole wheat hamburger buns

This starts the way most of my chicken recipes do. haha  Throw the chicken thighs in your crock-pot, sprinkle liberally with poultry seasoning, cover, and cook on high 4-5 hours or low 6-7 ours or cooked through.

When the chicken is cooked, shred it up and place in a bowl.  Mix in all remaining ingredients (except for the buns….) with a fork until well mixed.  You might need to kind of mush up the cream cheese for a minute, but it will melt in nicely with the chicken’s heat.

Scoop desired amount of meat mixture into each hamburger bun and place on a baking sheet.  Pop in the oven at 375 for about 5 minutes or toasted.  Serve with sandwich pickles!


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