Apparently I have been really into chicken recipes lately…. this recipe is edited from Taste of Home and is really easy and good!
Chili Chicken Sandwiches
- 5 boneless skinless chicken thighs, frozen
- poultry seasoning
- 6 ounces cream cheese
- 1 1/2 cups shredded cheddar cheese
- 1 can (4 ounces) chopped green chilies
- 1 teaspoon ground cumin
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon chili powder
- whole wheat hamburger buns
This starts the way most of my chicken recipes do. haha Throw the chicken thighs in your crock-pot, sprinkle liberally with poultry seasoning, cover, and cook on high 4-5 hours or low 6-7 ours or cooked through.
When the chicken is cooked, shred it up and place in a bowl. Mix in all remaining ingredients (except for the buns….) with a fork until well mixed. You might need to kind of mush up the cream cheese for a minute, but it will melt in nicely with the chicken’s heat.
Scoop desired amount of meat mixture into each hamburger bun and place on a baking sheet. Pop in the oven at 375 for about 5 minutes or toasted. Serve with sandwich pickles!