Slow Cooker Cheesy Kielbasa and Potato Soup

I’m a big fan of cheesy potato soups.  My add-in meat of choice is typically ham, but this recipe looked so fun, EASY, and different that I was excited to give it a try!  Sometimes I feel like there aren’t any new soup ideas out there, but this one I tweeked slightly from Miss in the Kitchen had a delightfully new flavor!  It was a win in our house!  My favorite thing about this crock-pot soup is that you don’t have to do any last minute roux to thicken it.

Cheesy Kielbasa and Potato Soup

  • About six medium Yukon Gold Potatoes, cut up
  • 26 oz Turkey Polska Kielbasa, diced
  • 1 large onion, dicedslow-cooker-cheesy-potato-soup-with-kielbasa
  • 1 – 2 bell peppers, diced
  • 2 1/2 cups chicken broth
  • 2 cups heavy cream
  • 1 1/2 tablespoons cornstarch
  • 1 teaspoon oregano
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 2 cups shredded cheddar cheese

Put potatoes, kielbasa, onion, and peppers into the crock-pot.  Stir together the broth, cream, cornstarch, and seasonings.  Pour over the veggies/meat.  Stir it all together and cook on high 3-4 hours or low 5-6 or until potatoes are nice and tender.  When you’re almost ready to eat, stir in the cheddar cheese and enjoy!




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