These muffins from This Mama Cooks are amazing! They are not as sweet as you might expect a muffin to be, but after a few bites I think you’ll be hooked! They don’t use a ton of sugar, so if you down say…. 3 or 4 in a morning, you barely even have to feel guilty. Not that I’ve ever done that or anything. These also make a great snack for the kiddies.
You can easily substitute both the yogurt flavor and the fruit to switch it up. 🙂
- 1 3/4 cup flour
- 1/3 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 (6 ounce) container raspberry yogurt
- 1/3 cup vegetable oil
- 1 egg
- 1 1/3 cups raspberries (frozen works fine!)
Preheat oven to 400 degrees F. Line a 12 serving muffin tray with muffin cups. Mix dry ingredients together. In a separate bowl, mix yogurt, oil, and egg until well combined. Pour into dry ingredients and stir just until combined. Add in raspberries. Your mixture will feel pretty thick, but don’t worry about it! Spoon evenly into muffin tray and pop in the oven for 18-20 minutes or until browned and toothpick comes clean.